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(0)Cheryl Forberg
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2011
Language
English
Description
One reasons Americans keep packing on the pounds is because our taste buds have become accustomed to the intense-- and artificial-- flavors of highly processed foods. Discover recipes for delicious, all-natural snacks, drinks, and desserts that are big on flavor and low in calories.
Author
Publisher
Chronicle
Pub. Date
2013.
Language
English
Description
Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A - rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables,...